THE CLUB

A private members club and restaurant, Albert’s was founded in 2016 by Piers Adams, Jake Parkinson-Smith, Fraser Carruthers and Carlo Carello.

Named after Prince Albert due to the significance of the area; once known as Albertropolis, and its proximity to national landmarks that bear his name, Albert’s is housed in the iconic location of Old Brompton Road and surpasses all that Kensington and Chelsea has to offer. Comprising a sleek yet quintessentially classic décor peppered with eccentric British twists, Albert’s provides the Royal Borough with a much sought-after alternative to its Mayfair rivals. Complete with a mahogany wood panelled whisky and martini bar which houses a unique and historic choice of spirits, including a whisky from both the year of Albert’s birth and death (1819 & 1861).  

Albert’s has created a global reputation founded on impeccable service, enviable ambience, first-class cuisine and entertainment.

The Committee

Simon Astaire, Alastair Balfour, Piers & Henry Beckwith, Georgina Cohen, Roger Daltrey CBE, Ben Elliot, Ben Goldsmith, Jodie Kidd, Sam Sangster, Charlotte Dellal, Michael Walker, Lydia Forte, Amanda Shepherd, Eddie Spencer-Churchill and Kate Reardon.

Fraser Carruthers

Jake
Parkinson-Smith

Carlo Carello

Piers Adam

OUR HEAD CHEF

Albert's Club is immensely proud of its exquisite culinary offering. This is predominantly down to the passionate expertise and dedication brought to the project by Executive Head Chef, Alessio Piras. 

Sardinian by birth, Alessio has been working in the UK since 2001. His hunger to inspire and influence people's love of Italian food has taken him to some of the most revered establishments in London; including Cecconis, Shoreditch House, Pescatori and Alloro.

Alessio has also worked closely on the catering for the Oscars, the Cannes Film Festival and the ATP Masters at the O2. 

Drawing on his heritage, Alessio's style can be described as modern Italian with a worldly twist. Alessio is passionate about working with exceptional ingredients and showcasing them in their best light. He draws not only on his Italian influences, but also his experience gained through his worldwide travel.